I’m one of those people who has to see where I’m going before I get there. Maps of the area, photos, local blogs and news outlets. Compulsive, maybe? Whatever it is, I like to know what’s in store for me and words alone just don’t do it.
My daughters moved to Nosara, Costa Rica in mid-August, and now it’s time to visit. The fact that Sara contracted Dengue Fever a few weeks ago has nothing to do with me flying from NE Florida to Central America. Or that, even though I sometimes didn’t see her here in Jacksonville for weeks at a time, I kind of miss this adult child of mine. In any case, my plane leaves in about 40 hours or so, and I need to know what Nosara looks and feels like.
One place I’ve heard a lot about is The Salty Pelican, a meld of bar, restaurant, and hostel. Owned by a couple from Georgia in the U.S. (kind of in my back yard), the owners bought the property early this year, renovated, and reopened in July. My daughter told me that their Brunswick Stew is the best she’s ever eaten, even if it is served up in a tropical paradise. Read this recent article from the local Nosara newspaper to find out more about Kyle and Terri Christopher and The Salty Pelican!
One of the things Costa Rica is known for is their highly protected environment. There are no huge hotels built right on the beach. You have to take a short walk to get to the beach, but from what I hear, the walk is worth it. You might even see the arrival of the turtles, which must be happening right about now. Look in the background of this fantastic photo; no hotels, just lush tropical foliage.
See more fantastic photographs from the area on the website of the SalveMonos Association, an organization dedicated to protecting the monkeys and other wildlife and fauna in the area.
Stay tuned for more before I leave this Sunday morning and as I stay in Nosara for the next week!